Asanta Green Lentils (Kamande)

Green Lentils, known locally as Kamande, are prized legumes revered for their earthy flavour, hearty texture, and nutritional prowess. These legumes, renowned for their vibrant green hue and petite size, are an excellent source of plant-based protein, fibre, vitamins, and minerals. Meticulously cultivated and processed, our Asanta Green Lentils or Kamande retains its quality, ensuring a culinary experience that celebrates both taste and nutrition.

Asanta Green Lentils (Kamande) boast a high protein content, dietary fibre, folate, iron, and other essential vitamins and minerals, contributing to a balanced diet. With an earthy and robust flavour profile, these lentils add depth and substance to various dishes, enhancing the overall taste while infusing richness into recipes. These lentils have a relatively shorter cooking time compared to other legumes, making them a convenient choice for quick and wholesome meal preparations. With their rich nutrient profile and low-fat content, Green Lentils (Kamande) serve as an excellent dietary inclusion, catering to various nutritional needs, including vegetarian, vegan, and protein-rich diets.